Dear Guests,
Please note that the Commanderie de Ballan is a four-star tourist residence and does not have an on-site restaurant. However, for your convenience and dining pleasure, we are pleased to offer a carefully curated selection of high-quality meal packages. These meal packages are thoughtfully curated to ensure a practical, delicious, and stress-free dining experience. Designed to complement your stay, these options reflect the quality and attention to detail we strive to provide in every aspect of your visit.
It is important to note that the availability of certain meal packages may vary depending on periods of high demand, seasonal changes, or other external circumstances. To ensure you have access to the best options available, we strongly recommend inquiring at the reception upon your arrival or even in advance of your stay. Our friendly and dedicated team will be more than happy to provide detailed, personalized information about the various meal packages currently on offer, helping you choose the option that best suits your tastes and needs.
Whether you are seeking a hearty meal after a day of exploration, a light and convenient snack, or a gourmet experience to enjoy in the comfort of your accommodation, our meal packages are tailored to provide satisfaction and convenience. By working closely with our trusted partners, we aim to ensure every guest has access to delicious, high-quality food that enhances their stay at the Commanderie de Ballan.
TO SHARE

Mixed Platter (for 2 people) – 32 €
Serrano ham, pistachio mortadella, peppered Olivet, Galet de la Loire cheese, guacamole, breadsticks, country terrine with Espelette pepper, baguette.
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STARTERS
Andalusian Gazpacho – 180g – 12 €
A traditional Andalusian cold soup made with tomatoes, peppers, and onions.


Country-Style Terrine with Espelette Pepper – 90g – 12 €
A generous and flavorful terrine inspired by rustic French traditions, subtly spiced with Espelette pepper.
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PLATS

Chicken Blanquette with Camargue Rice – 380g – 22 €
Discover the classic of French cuisine, tender chicken and Camargue rice, a soft and melt-in-your-mouth recipe.
Niçoise Salad (Tuna, Baby Vegetables & Anchovies) – 380g – 22 €
An iconic dish from Nice, made with tuna, delicately salted anchovies, and crisp baby vegetables — a burst of Mediterranean freshness and flavor
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Ricotta Spinach Stuffed Pasta, Tomato Sauce – 380g – 22 €
Discover the Ravioli from Drôme, filled with Ricotta (Italian cheese) and spinach, paired with a gentle sauce of crème fraîche and tomato.
DESSERTS
Chocolate Fondant – 90g – 12 €
Discover the Chocolate Fondant with its melting heart.
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Caramelized Apple Crumble – 90g – 12 €
Discover the Apple Crumble topped with a crispy mixture of oats and butter.
Ice Creams – 120ml – 4 €
Chocolate ice cream coated with milk chocolate and almonds.
Vanilla ice cream coated with milk chocolate and almonds.
Vanilla ice cream coated with white chocolate.
