Dear Guests,
Please note that the Commanderie de Ballan is a four-star tourist residence and does not have an on-site restaurant. However, for your convenience and dining pleasure, we are pleased to offer a carefully curated selection of high-quality meal packages. These meal packages are thoughtfully prepared by one of our trusted local partners, ensuring a practical, delicious, and stress-free dining experience. Designed to complement your stay, these meal options reflect the quality and attention to detail that we strive to provide in every aspect of your visit.
It is important to note that the availability of certain meal packages may vary depending on periods of high demand, seasonal changes, or other external circumstances. To ensure you have access to the best options available, we strongly recommend inquiring at the reception upon your arrival or even in advance of your stay. Our friendly and dedicated team will be more than happy to provide detailed, personalized information about the various meal packages currently on offer, helping you choose the option that best suits your tastes and needs.
Whether you are seeking a hearty meal after a day of exploration, a light and convenient snack, or a gourmet experience to enjoy in the comfort of your accommodation, our meal packages are tailored to provide satisfaction and convenience. By working closely with our trusted partners, we aim to ensure every guest has access to delicious, high-quality food that enhances their stay at the Commanderie de Ballan.
STARTERS
Vegetable Soup from the Garden – 380g – 17 €
Discover the ultimate traditional vegetable soup, with thickness and creaminess, featuring leeks, carrots, turnips, and potatoes.
This starter is generously served and can be enjoyed as a main dish or shared between two.
MAIN COURSES
Chicken Blanquette with Camargue Rice – 380g – 23 €
Discover the classic of French cuisine, tender chicken and Camargue rice, a soft and melt-in-your-mouth recipe.
Beef Bourguignon with Grenailles Potatoes – 380g – 24 €
Discover the classic of Bourgogne cuisine, beef in red wine sauce with small grenailles potatoes.
Ricotta Spinach Stuffed Pasta, Tomato Sauce – 380g – 22 €
Discover the Ravioli from Drôme, filled with Ricotta (Italian cheese) and spinach, paired with a gentle sauce of crème fraîche and tomato.
DESSERTS
Chocolate Fondant – 90g – 12 €
Discover the Chocolate Fondant with its melting heart.
Caramelized Apple Crumble – 90g – 12 €
Discover the Apple Crumble topped with a crispy mixture of oats and butter.